Jalisco has become one of the biggest stories of the Michelin Guide Mexico 2026. The inclusion of Guadalajara in the famous guide has been a major surprise and a significant recognition of the city’s growing culinary scene. Here are all the new Michelin-starred restaurants and other award-winning projects from Jalisco.
Jalisco Restaurants Added to the Michelin Guide Mexico 2026
XOKOL RESTAURANT
Located in Guadalajara’s iconic Santa Teresita neighborhood, Xokol is one of the most innovative culinary projects in Mexico. Chefs Xrysw Ruelas and Óscar Segundo bring their personal vision to a restaurant where wood smoke and the heat of the comal create a unique dining experience.
The restaurant pays tribute to corn, one of the most important elements of Mexican cuisine.
Xokol redefines contemporary Mexican food by going beyond simply preparing delicious traditional dishes. The restaurant emphasizes understanding the value of ingredients, the people who grow them, and those who handle them throughout the process.
This philosophy transforms dining into a meaningful ritual, connecting guests with Mexican culinary heritage and sustainable food practices.
ALCALDE
The legendary restaurant led by Chef Paco Ruano has finally earned its first Michelin star, an achievement many believed was long overdue.
At Alcalde, the kitchen focuses on seasonal, high-quality, locally sourced ingredients. The goal is to create dishes rooted in Mexican traditions while incorporating new flavors and modern techniques.
The restaurant’s tasting menu changes throughout the year according to seasonal availability, combining Mexican flavors with subtle Asian influences.
Jalisco’s First Michelin Green Star
One of the biggest surprises of the evening was Xokol’s addition to the list of Michelin Green Star restaurants, recognizing establishments committed to sustainable practices.
The award encourages restaurants to adopt decisions and practices that positively impact both the environment and local economies.
Xokol was the only restaurant in Jalisco to receive this distinction. Its concept revolves around sustainability, the use of native corn varieties, and the preservation of ancestral culinary techniques.
From ingredient sourcing and waste management to supporting local producers and respecting seasonality, Xokol has made sustainability a core part of its identity and a response to industrialized food production.
Bib Gourmand Restaurants in Guadalajara
The Michelin Guide also awarded the Bib Gourmand distinction to three Guadalajara restaurants. This recognition is given to establishments that offer excellent food at reasonable prices.
The new Bib Gourmand recipients are:
- Icú
- Palreal
- Tacos y Gorditas Elvira
These restaurants are especially popular with local diners and are known for delivering high-quality cuisine at accessible prices.
Restaurants Recommended by the Michelin Guide Mexico
The following restaurants were recognized by the Michelin Guide for their quality and potential:
- Allium
- Birriería David
- Birriería Las 9 Esquinas
- Coyul
- La Docena
- Pancho’s Takos
- Teté Cocina de Barrio
- Tikuun Comedor Local
These establishments represent some of Guadalajara’s most iconic dining experiences and are considered strong candidates for future Michelin stars.
The Michelin Guide’s arrival in Guadalajara highlights the city’s evolution into one of Mexico’s most exciting culinary destinations, showcasing everything from fine dining and sustainable gastronomy to beloved local eateries.
Souce: es-us.vida-estilo.yahoo
